Raja as he is known amongst the team, hailing from Khatiya, Madhya Pradesh, has lent his culinary prowess to Singinawa for the past 5 years. His expertise lies in Indian curries and desserts, with dishes like Laal Maas, Gajar ka Halwa, and the health-conscious favorite, Lauki Halwa.
Sunil, who comes from Hanumanti in Dev Bhoomi, Uttarakhand, has graced Singinawa’s kitchens for an impressive 16 years. Trained at the iconic Hyatt Regency New Delhi, he’s renowned for toffee sticky pudding and chocolate brownie. His Pugmark Cookie welcome amenity adds a delightful touch to our guests’ arrival.