Soubhagya Das Sarve
Raja as he is known amongst the team, hailing from Khatiya, Madhya Pradesh, has lent his culinary prowess to Singinawa for the past 5 years.Read More »Soubhagya Das Sarve
Raja as he is known amongst the team, hailing from Khatiya, Madhya Pradesh, has lent his culinary prowess to Singinawa for the past 5 years.Read More »Soubhagya Das Sarve
Sukesh, native to the neighboring district of Mandla, has been a culinary maestro at Singinawa for 6 years. His mastery of South Indian cuisine shinesRead More »Sukesh Kumar Armo
Purushottam, hailing from Naninpur just 90 kilometers from Singinawa, has dedicated 8 years to our kitchen. As our Tandoor virtuoso, he’s won accolades from delightedRead More »Purushottam Maravi
Mobin, with roots in the town of Baihar, a mere 2 kilometers from Singinawa, specializes in Continental Cuisine. With training from the renowned Hyatt RegencyRead More »Sheikh Mobin Khan
Sunil, who comes from Hanumanti in Dev Bhoomi, Uttarakhand, has graced Singinawa’s kitchens for an impressive 16 years. Trained at the iconic Hyatt Regency NewRead More »Sunil Rawat
Raja Sarve, the sin man of Singinawa, hails from the village of Mocha, located on the outskirts of Kanha Tiger Reserve…
