Raja as he is known amongst the team, hailing from Khatiya, Madhya Pradesh, has lent his culinary prowess to Singinawa for the past 5 years. His expertise lies in Indian curries and desserts, with dishes like Laal Maas, Gajar ka Halwa, and the health-conscious favorite, Lauki Halwa.
Sukesh, native to the neighboring district of Mandla, has been a culinary maestro at Singinawa for 6 years. His mastery of South Indian cuisine shines through in his diverse Dosas, tantalizing taste buds with an array of delightful chutneys.
Purushottam, hailing from Naninpur just 90 kilometers from Singinawa, has dedicated 8 years to our kitchen. As our Tandoor virtuoso, he’s won accolades from delighted guests for his exquisite barbecue feasts.
Mobin, with roots in the town of Baihar, a mere 2 kilometers from Singinawa, specializes in Continental Cuisine. With training from the renowned Hyatt Regency New Delhi, he’s been with us for 16 years, crafting guest favorites like Red Sauce Pasta, Ratatouille, and Homemade Ravioli.
Sunil, who comes from Hanumanti in Dev Bhoomi, Uttarakhand, has graced Singinawa’s kitchens for an impressive 16 years. Trained at the iconic Hyatt Regency New Delhi, he’s renowned for toffee sticky pudding and chocolate brownie. His Pugmark Cookie welcome amenity adds a delightful touch to our guests’ arrival.
Raja Sarve, the sin man of Singinawa, hails from the village of Mocha, located on the outskirts of Kanha Tiger Reserve…
