Sheikh Mobin Khan

Position: Continental Chef

Mobin, with roots in the town of Baihar, a mere 2 kilometers from Singinawa, specializes in Continental Cuisine. With training from the renowned Hyatt Regency New Delhi, he’s been with us for 16 years, crafting guest favorites like Red Sauce Pasta, Ratatouille, and Homemade Ravioli.

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