Sunil Rawat

Position: Bakery & Pastry Chef

Sunil, who comes from Hanumanti in Dev Bhoomi, Uttarakhand, has graced Singinawa’s kitchens for an impressive 16 years. Trained at the iconic Hyatt Regency New Delhi, he’s renowned for toffee sticky pudding and chocolate brownie. His Pugmark Cookie welcome amenity adds a delightful touch to our guests’ arrival.

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