Sukesh Kumar Armo

South Indian Chef

Sukesh, native to the neighboring district of Mandla, has been a culinary maestro at Singinawa for 6 years. His mastery of South Indian cuisine shines through in his diverse Dosas, tantalizing taste buds with an array of delightful chutneys.

Rohit Tekam

Naturalist

Rohit is a remarkable naturalist hailing from the indigenous Gond tribe, deeply rooted in the enchanting Kanha Landscape….

Urjit Singh Meravi

Naturalist

Urjit, is a proud member of the Gond community, deeply intertwined with the forests Kanha…

Vipul Turkar

Head Naturalist

Sanjay’s family has been in Kanha since the last three generations…

Shankar Vellat

General Manager

Being a defense officer’s son, Deepankar spent his childhood staying outside…

Sunil Rawat

Bakery & Pastry Chef

Sunil, who comes from Hanumanti in Dev Bhoomi, Uttarakhand, has graced Singinawa’s kitchens for an impressive 16 years. Trained at the iconic Hyatt Regency New Delhi, he’s renowned for toffee sticky pudding and chocolate brownie. His Pugmark Cookie welcome amenity adds a delightful touch to our guests’ arrival.

ANEESH SINGH

Naturalist

Aneesh Singh hails from Bangalore ‘the IT Capital of India’. Staying at a stone…

TULIKA KEDIA

Managing Director

Ms. Tulika Kedia brings with her years of carefully honed expertise…

RAJA SARVE

Pastry Chef

Raja Sarve, the sin man of Singinawa, hails from the village of Mocha, located on the outskirts of Kanha Tiger Reserve…

Akhilesh V. Bharos

Head Naturalist

Akhilesh has multiple facets just like the jungles of Kanha…

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