Soubhagya Das Sarve
Indian Curries & Halwai Chef
Raja as he is known amongst the team, hailing from Khatiya, Madhya Pradesh, has lent his culinary prowess to Singinawa for the past 5 years. His expertise lies in Indian curries and desserts, with dishes like Laal Maas, Gajar ka Halwa, and the health-conscious favorite, Lauki Halwa.
Sukesh Kumar Armo
South Indian Chef
Sukesh, native to the neighboring district of Mandla, has been a culinary maestro at Singinawa for 6 years. His mastery of South Indian cuisine shines through in his diverse Dosas, tantalizing taste buds with an array of delightful chutneys.
Purushottam Maravi
Tandoor Chef
Purushottam, hailing from Naninpur just 90 kilometers from Singinawa, has dedicated 8 years to our kitchen. As our Tandoor virtuoso, he’s won accolades from delighted guests for his exquisite barbecue feasts.
Sheikh Mobin Khan
Continental Chef
Mobin, with roots in the town of Baihar, a mere 2 kilometers from Singinawa, specializes in Continental Cuisine. With training from the renowned Hyatt Regency New Delhi, he’s been with us for 16 years, crafting guest favorites like Red Sauce Pasta, Ratatouille, and Homemade Ravioli.
Rohit Tekam
Naturalist
Rohit is a remarkable naturalist hailing from the indigenous Gond tribe, deeply rooted in the enchanting Kanha Landscape….
Urjit Singh Meravi
Naturalist
Urjit, is a proud member of the Gond community, deeply intertwined with the forests Kanha…
Vipul Turkar
Head Naturalist
Sanjay’s family has been in Kanha since the last three generations…
Ratik Sharma
Naturalist
With a lineage of outdoors and mountaineering adventure in his family…
Shankar Vellat
General Manager
Being a defense officer’s son, Deepankar spent his childhood staying outside…
Sunil Rawat
Bakery & Pastry Chef
Sunil, who comes from Hanumanti in Dev Bhoomi, Uttarakhand, has graced Singinawa’s kitchens for an impressive 16 years. Trained at the iconic Hyatt Regency New Delhi, he’s renowned for toffee sticky pudding and chocolate brownie. His Pugmark Cookie welcome amenity adds a delightful touch to our guests’ arrival.
