Soubhagya Das Sarve

Indian Curries & Halwai Chef

Raja as he is known amongst the team, hailing from Khatiya, Madhya Pradesh, has lent his culinary prowess to Singinawa for the past 5 years. His expertise lies in Indian curries and desserts, with dishes like Laal Maas, Gajar ka Halwa, and the health-conscious favorite, Lauki Halwa.

Sukesh Kumar Armo

South Indian Chef

Sukesh, native to the neighboring district of Mandla, has been a culinary maestro at Singinawa for 6 years. His mastery of South Indian cuisine shines through in his diverse Dosas, tantalizing taste buds with an array of delightful chutneys.

Purushottam Maravi

Tandoor Chef

Purushottam, hailing from Naninpur just 90 kilometers from Singinawa, has dedicated 8 years to our kitchen. As our Tandoor virtuoso, he’s won accolades from delighted guests for his exquisite barbecue feasts.

Sheikh Mobin Khan

Continental Chef

Mobin, with roots in the town of Baihar, a mere 2 kilometers from Singinawa, specializes in Continental Cuisine. With training from the renowned Hyatt Regency New Delhi, he’s been with us for 16 years, crafting guest favorites like Red Sauce Pasta, Ratatouille, and Homemade Ravioli.

Rohit Tekam


Rohit is a remarkable naturalist hailing from the indigenous Gond tribe, deeply rooted in the enchanting Kanha Landscape….

Urjit Singh Meravi


Urjit, is a proud member of the Gond community, deeply intertwined with the forests Kanha…

Vipul Turkar

Head Naturalist

Sanjay’s family has been in Kanha since the last three generations…

Ratik Sharma


With a lineage of outdoors and mountaineering adventure in his family…

Shankar Vellat

General Manager

Being a defense officer’s son, Deepankar spent his childhood staying outside…

Sunil Rawat

Bakery & Pastry Chef

Sunil, who comes from Hanumanti in Dev Bhoomi, Uttarakhand, has graced Singinawa’s kitchens for an impressive 16 years. Trained at the iconic Hyatt Regency New Delhi, he’s renowned for toffee sticky pudding and chocolate brownie. His Pugmark Cookie welcome amenity adds a delightful touch to our guests’ arrival.

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