Sukesh Kumar Armo
South Indian Chef
Sukesh, native to the neighboring district of Mandla, has been a culinary maestro at Singinawa for 6 years. His mastery of South Indian cuisine shines through in his diverse Dosas, tantalizing taste buds with an array of delightful chutneys.
Rohit Tekam
Naturalist
Rohit is a remarkable naturalist hailing from the indigenous Gond tribe, deeply rooted in the enchanting Kanha Landscape….
Urjit Singh Meravi
Naturalist
Urjit, is a proud member of the Gond community, deeply intertwined with the forests Kanha…
Vipul Turkar
Head Naturalist
Sanjay’s family has been in Kanha since the last three generations…
Shankar Vellat
General Manager
Being a defense officer’s son, Deepankar spent his childhood staying outside…
Sunil Rawat
Bakery & Pastry Chef
Sunil, who comes from Hanumanti in Dev Bhoomi, Uttarakhand, has graced Singinawa’s kitchens for an impressive 16 years. Trained at the iconic Hyatt Regency New Delhi, he’s renowned for toffee sticky pudding and chocolate brownie. His Pugmark Cookie welcome amenity adds a delightful touch to our guests’ arrival.
ANEESH SINGH
Naturalist
Aneesh Singh hails from Bangalore ‘the IT Capital of India’. Staying at a stone…
TULIKA KEDIA
Managing Director
Ms. Tulika Kedia brings with her years of carefully honed expertise…
RAJA SARVE
Pastry Chef
Raja Sarve, the sin man of Singinawa, hails from the village of Mocha, located on the outskirts of Kanha Tiger Reserve…
Akhilesh V. Bharos
Head Naturalist
Akhilesh has multiple facets just like the jungles of Kanha…
